Roast pumpkin in fan forced 200°C oven for around 20-25 minutes and set aside.
Place herbs into Thermomix bowl and chop for a 2 sec/speed 7.
Place garlic and Parmesan into Thermomix bowl and mill for 10 sec/speed 9.
Add pine nuts, juice and enough EVOO to make a fairly thin pesto stirring on speed 4. (I used 100g)
Toss pesto through warm pasta, tomatoes, the roasted pumpkin and then crumble feta over the top. Drizzle with additional EVOO and garnish with a few fresh herb leaves.
Eat immediately!