Tenina.com's Quickie Eggplant Bake



  1. Place eggplant slices into a colander. Sprinkle liberally with salt and allow to stand for 30 minutes.

  2. Place cheeses into the Thermomix bowl. Mill 8 sec/speed 8. Set aside.

  3. Preheat oven to 180°C.

  4. Rinse eggplant and pat dry with paper towel.

  5. Brush eggplant slices with EVOO and char-grill or pan fry in batches until they start to brown on both sides.

  6. In an ovenproof dish, make a layer with half the eggplant, season with pepper then add half the marinara sauce and half of the cheeses. Repeat. finishing with cheese.

  7. Bake for 30 minutes or until golden.

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