Marinara Sauce (Basic Pasta Sauce)

Make on Drop
Makes 1 litre Prep Time 5 minutes   Cook Time 30 minutes   Rated:

In Australia, we probably wouldn’t call anything without seafood in it ‘marinara’, but, in fact, the Italian origin of marinara sauce is that it was made and eaten by mariners. It is a deep-red tomato sauce and is pretty damn good on almost anything that requires sauce (you will see it referenced many times in Tenina's America the cookbook). It may just become a fridge staple in your house as it has in mine.

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Need

Do

1  

Place oil, onion and garlic into the Thermomix bowl and chop 3 seconds/ speed 5.

2  

Add red wine and cook 10 minutes/Varoma/speed 1/MC off.

3  

Add tomatoes, fennel seeds, salt and pepper and cook 20 minutes/100°C/speed 1.

4  

Taste and adjust seasoning, adding sugar if required.

5  

Add basil and stalks and allow to infuse through the sauce while it cools. Remove the basil prior to use.

6  

Store in sterilised bottles in the fridge until use.

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