Place Yellow Curry Paste, turmeric, garlic, ginger, galangal, onion and EVOO and chop 3 sec/speed 5. Scrape down sides of bowl and sauté 5 min/ Varoma/speed 1.
Add quinoa, stock (or water), salt, carrots and tomatoes. Place green beans into steamer dish and set on top of bowl. Cook 18 min/Varoma/Reverse/ speed 1. Remove steamer dish.
Add kale leaves to TM bowl and cook 2 min/100°C/Reverse/speed 1.
Serve in large bowls, topped with green beans and garnished with coriander leaves and with a lime wedge on the side.
Ideal served with the Fermented Rice and Lentil Dosas.