Thermomix recipes healthy eating natural ingredients…

Need

2 Tablespoon Yellow Curry Paste Recipe

2 Teaspoon ground turmeric

3 cloves garlic

5 cm piece ginger

5 cm piece galangal

1 red onion, halved

50 Gram Extra Virgin Olive Oil (EVOO)

150 Gram quinoa, well rinsed

400 Gram liquid vegetable stock or water

pink salt flakes to taste

2-3 carrots, peeled and sliced

1 x 400g tinned tomatoes

Handful green beans, topped and tailed

Freshly ground black pepper to taste

120 Gram baby kale leaves, (or chopped grown-up kale leaves!)

Handful coriander leaves, lime wedges, and/or yoghurt to serve

Do

Place Yellow Curry Paste, turmeric, garlic, ginger, galangal, onion and EVOO and chop 3 sec/speed 5. Scrape down sides of bowl and sauté 5 min/ Varoma/speed 1.
Add quinoa, stock (or water), salt, carrots and tomatoes. Place green beans into steamer dish and set on top of bowl. Cook 18 min/Varoma/Reverse/ speed 1. Remove steamer dish.
Add kale leaves to TM bowl and cook 2 min/100°C/Reverse/speed 1.
Serve in large bowls, topped with green beans and garnished with coriander leaves and with a lime wedge on the side.
Ideal served with the Fermented Rice and Lentil Dosas.