Yellow Curry Paste
Make on Fresco
A perfect yellow curry paste. It will keep for ages in your fridge and is perfect to whip out at a moments notice for soup, curry or mayonnaise.
I do love a quick curry and this paste makes that possible. It’s raining, mid week, you have to drop/pick kids up from all and sundry and you really don’t want take out again!! So fry up some onion, garlic, chilli, with a few spoonfuls of this, add coconut milk, protein and veggies and dinner is sorted. (Don’t forget to steam the rice!) It is very versatile and so fragrant, you will be sending me thank you emails...or comments. Thanks, either way! Enjoy.
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Need
- 8 dried red chilli
- 1 Teaspoon cumin seeds
- 1 Teaspoon coriander seeds
- 3 cloves
- 1/2 cinnamon stick(s)
- 1 Teaspoon pink salt flakes BUY
- 1 stalk lemongrass, white part only
- 15 Grams fresh galangal peeled
- 80 Grams eschalots
- 2 cloves garlic
- 1 Tablespoon ground turmeric
- 50 Grams Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Place chillies into small bowl. Add enough boiling water to just cover.
- 2
Place cumin, coriander seeds, cloves and cinnamon into a dry frying pan and toast until fragrant. Cool slightly before milling 1 min/speed 9.
- 3
Drain chilies. Place all remaining ingredients into Thermomix bowl. Chop for 2 sec/speed6. Scrape down sides of bowl. Sauté 8 min/Varoma/speed 2. Blend 1 min/speed 6. Scrape down sides of bowl and repeat blending if necessary. Use a little bit of the chilli soaking water as needed to bring the paste together.
- 4
Set aside until use or keep in sterilised jar in fridge until use. Will keep up to 4 weeks.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
