Tenina.com's Quinoa Chicken Salad With Orange Balsamic Dressing

Photo of Quinoa Chicken Salad With Orange Balsamic Dressing



  1. Rinse quinoa in simmering basket and place with water into Thermomix bowl. Insert basket and steam 20 min/100ºC/speed 3.

  2. Set aside to cool.

  3. Char grill chicken breast fillets on a grill pan, brushed with EVOO and on an extremely high heat. You could use a BBQ for this or induction max. Cover pan, turn heat down and allow chicken to finish cooking right through. Set aside to rest before slicing into pieces.

  4. Place spring onions/shallots, herbs and spices into Thermomix bowl and chop 2 sec/speed 7.

  5. Add celery and steamed quinoa and stir through 4 sec/Reverse + speed 2.

  6. Place all ingredients except chicken into large salad bowl while you make the dressing.

  7. To make dressing place all ingredients into Thermomix bowl and blend 10 sec/speed 10.


Toss through salad and serve immediately with chicken slices on top.

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