Tenina.com's Raspberry Cheesecake Brownie



  1. Preheat the oven to 160°C and line a 30cm x 25cm tin with baking paper.

  2. To make the Brownie, insert Butterfly into the Thermomix bowl. Add eggs, sugar and maple syrup. Whip 6 min/37°C/Butterfly/speed 3.

  3. Scrape mixture out into a separate bowl OR use a second Thermomix bowl.

  4. Place butter, chocolate and vanilla into the Thermomix bowl and melt 10 min/50°C/speed 1. Stop part way through to scrape down sides of bowl.

  5. Combine the egg and chocolate mixture into one Thermomix bowl and blend 3 sec/speed 3.

  6. Add the cocoa, flour and salt and blend 10 sec/speed 5. Scrape sides of bowl and repeat.

  7. Add raspberries and stir through. Pour into prepared tin.

  8. To make the cheesecake swirl, place all ingredients, except the coulis into TM bowl and blend 10 sec/speed 6.

  9. Pour over the brownie mix. Drizzle coulis on top and swirl to combine a little and marble.

  10. Bake for 20 minutes, turn tray and bake a further 15 minutes.

  11. Serve warm or cold with or without ice cream and or cream.

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