Place all ingredients into the Thermomix bowl and cook 20 min/105°C/speed 1 or until it reaches temperature, you can look on the control panel to see this, it will depend on the raspberries.
In the meantime, sterilize 2-3 glass jars with hot water or place into 180°C oven for at least 10 minutes. Longer is OK.
Decant jam into jars immedietly. seal and cool. Refrigerate until use
You should be happy with consistency when the jam is dropped onto a cold plate. It should set almost immediately and wrinkle a little when pushed…a lot like me really! It make take a couple of turns to get it right.