Chop the avocado and place into a small bowl. Pour a generous amount of the Raw Chilli Sauce over it and toss gently. Set aside.
Assemble the salad and drizzle with EVOO and then some more of the Raw Chilli Sauce. Toss. Serve with the chopped avocado on top, garnished with sliced chilli.
This is great as a light lunch on it’s own or fantastic as part of a more solid meal. The salad should not be dressed until right before being ready to serve.