Raw Chilli Sauce
Packed full of flavour and health, this raw chilli sauce will leave you impressed. You'll never buy chilli sauce from the supermarket again.
This recipe is so quick and easy and can be used as a dressing for salads, or rice, or noodles for that matter. Of course it is raw as it is but don’t let that limit your use of it. Drizzle it on grilled fish or chicken at will. It is the star ingredient of the Raw Chilli Citrus Avocado Salad. Get it done people.
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Need
- Juice 3 limes
- 3 red chilli (to taste)
- 3 cloves garlic
- 10 peppercorns
- 50 Grams fresh ginger
- Handfuls mint leaves
- Handfuls fresh coriander or cilantro leaves and roots
- 200 Grams pineapple, cored
- 200 Grams tomato
- 40 Grams raw honey
- 2 Tablespoons shoyu or tamari sauce
- Pinches pink salt flakes BUY
Do
- 1
Place all ingreidients into Thermomix bowl and blend 10 sec/speed 8.. Scrape down sides of bowl.
- 2
Add remaining ingredients and blend 1 min/speed 10 until you have a smooth puree. It will seperate on standing, but simply re-shake or blend to combine before use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
