This recipe is so quick and easy and can be used as a dressing for salads, or rice, or noodles for that matter. Of course it is raw as it is but don’t let that limit your use of it. Drizzle it on grilled fish or chicken at will. It is the star ingredient of the Raw Chilli Citrus Avocado Salad. Get it done people.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- Juice 3 limes
- 3 red chilli (to taste)
- 3 cloves garlic
- 10 peppercorns
- 50 Grams fresh ginger
- Handfuls mint leaves
- Handfuls fresh coriander or cilantro leaves and roots
- 200 Grams pineapple, cored
- 200 Grams tomato
- 40 Grams raw honey
- 2 Tablespoons shoyu or tamari sauce
- Pinches pink salt flakes BUY
Place all ingreidients into Thermomix bowl and blend 10 sec/speed 8.. Scrape down sides of bowl.
Add remaining ingredients and blend 1 min/speed 10 until you have a smooth puree. It will seperate on standing, but simply re-shake or blend to combine before use.
That's all the recipes!
No more recipes to load