Presoak the wild rice for at least 3 days. You must rinse it morning and night and leave it covered in the fridge during this process. The grain will burst open and become soft. When it has reached this stage it is ready to use.
Place seeds, pimento and salt into TM bowl and mill 10 sec/speed 10.
Scrape down sides of bowl and add garlic, chili, sugar, EVOO, juice, coriander roots and stalks. Blend 4 sec/speed 6.
Add walnuts and chop 2 sec/speed 4.
Add soaked rice and just combine 2 sec/Interval. Set aside.
Make the salad by combining all ingredients in a large bowl.
Serve with the taco mixture either in lettuce cups or just stir it through the salad.