Tenina.com's Red Cabbage and Sprout Salad with Tamarind Dressing

Need

Dressing
200 Gram Greek yoghurt
Zest 1 lemon, finely grated
Juice 1 lemon (approx. 80g)
50 Gram honey
50 Gram Extra Virgin Olive Oil (EVOO)
60 Gram tamarind concentrate OR 40g tamarind paste
30 Gram peeled ginger
1 bunch fresh coriander or cilantro roots and stalks
2 Tablespoon cumin seeds
pink salt flakes and freshly cracked black pepper to taste
Salad
400 Gram red cabbage, cut in pieces
2 Lebanese cucumbers, julienned
150 Gram bean sprouts
Remaining coriander leaves from dressing
2 spring onions, sliced on angle

Do

Place all dressing ingredients in TM bowl and blend 30 sec/speed 6. Remove from bowl and set aside.
To make salad, place cabbage into TM bowl and chop 3-4 sec/speed 4.
Place onto serving platter and top with remaining ingredients.
Drizzle with dressing to taste.

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