Tenina.com's Red Kidney Bean and Lime Dip



  1. Place onion, garlic, EVOO and spices into TM bowl and chop 2 sec/speed 6.

  2. Scrape down sides of bowl and saute 8 min/Varoma/speed 1.

  3. Add seasoning, kidney beans, ice and tomato paste and blend 30 sec/speed 7.

  4. Scrape into a serving bowl and top with lime zest and juice and a drizzle of EVOO.

  5. Serve with tortilla wedges or corn chips. Alternatively, use in quesadillas, as a topping on tacos, or add to some cooked chicken and cheese as an enchilada filling.

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