Place onion, garlic, EVOO and spices into TM bowl and chop 2 sec/speed 6.
Scrape down sides of bowl and saute 8 min/Varoma/speed 1.
Add seasoning, kidney beans, ice and tomato paste and blend 30 sec/speed 7.
Scrape into a serving bowl and top with lime zest and juice and a drizzle of EVOO.
Serve with tortilla wedges or corn chips. Alternatively, use in quesadillas, as a topping on tacos, or add to some cooked chicken and cheese as an enchilada filling.