Tenina.com's Rhubarb Raspberry Compote

Need

500 Gram rhubarb, fresh or frozen, sliced in 5cm lengths
100 Gram raspberries, fresh or frozen
150 Gram raw caster sugar
1 Teaspoon vanilla bean paste
1 lemon, juice only

Do

Place all ingredients into Thermomix bowl and cook 14 min/100°C/Reverse/speed soft. Cool before storing in an sterilised jars in the fridge until use.

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