Do

1. Filling

2. Place Cardamom Lemon Sugar, rhubarb, apple, zest and juice into the Thermomix bowl and cook 8 min/100°C/Reverse/speed 1.

3. Pour into ovenproof dish (or individual dishes) and top evenly with sliced strawberries.

4. Crumble

5. In clean, dry Thermomix bowl, place Cardamom Lemon Sugar, salt and butter and mix 4 sec/speed 5.

6. Add remaining ingredients except pistachios and blend 4 sec/Reverse/speed 5. Add pistachios and blend 3 sec/Reverse/speed 5.

7. Place crumble on top of filling, spreading to fill gaps. Bake for 40–50 minutes until golden and fragrant. A little of the filling juice should burst through the crumble and caramelise.

8. Serve piping hot with custard, cream, vanilla bean ice-cream, mascarpone or all of the above!