Flavoured Sugars

Makes a lot Prep Time 1 minutes   Rated: Print
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There is no need to make all of these at once, but should you be seeking more flavour, more interest in your tea, coffee, brew choc, scones, cookies, shortbread, cakes...then this is the post for you!

Think of the possibilities! So much flavour can be added with such little effort. Do make sure your Thermomix bowl is completely dry and clean before proceeding with a second or third flavour option as you don't want confusion! Then store separately in airtight containers and use liberally on demand. We think you will love the nuances that come from flavoured sugars! (Oh and they make a very pretty gift as a collection!)

Enjoy.

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Need

  • Rosemary Lemon Sugar
  • 1 fresh rosemary leaves only
  • 140 Grams raw sugar
  • Zest 1 lemon
  • Orange Sugar
  • 140 Grams raw sugar
  • Zest 1 orange
  • Cardamom Lemon Sugar
  • 140 Grams raw sugar
  • 1 Teaspoon cardamom seeds
  • Zest 1 lemon
  • Lime Sugar
  • 140 Grams sugar
  • Zest 2 limes
  • Brew Choc Chocolate Sugar
  • 140 Grams sugar
  • 30 Grams Brew Choc granules BUY
  • Lavender Lemon Sugar
  • 140 Grams raw sugar
  • 1 fresh lavender flower, blooms only
  • zest 1 lemon

Do

1  

Place sugar and choice of other ingredients into the Thermomix bowl and mill 10 sec/speed 10. Store each separately until use.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!