Tenina.com's Roasted Maple Banana & Prosciutto Ice Cream



  1. While the ice-cream meringue is chilling, preheat oven to 160°C and place sliced bananas and prosciutto into a baking tray with sides. Drizzle generously with maple syrup and roast 15 minutes until fragrant and prosciutto is crispy.

  2. Refrigerate until completely cold.

  3. When ice-cream mixture is partially frozen (after approximately 2 hours) stir through bananas and prosciutto, making sure they break up into smaller pieces as you stir.

  4. Freeze completely before serving.

Find more great recipes at: