Tenina.com's Roasted Pumpkin, Garlic And Sage Soup

Photo of Roasted Pumpkin, Garlic And Sage Soup

Need

Do

  1. Preheat oven to fan forced 200ºC and line a large baking tray with paper.

  2. Prepare pumpkin and place on tray with garlic and drizzle with EVOO.

  3. Cook for 20 minutes. Test for done-ness (is that a word?)…and if almost done, add sage leaves to the tray and cook for a further 5 minutes until fragrant. Cool.

  4. Place roasted pumpkin, garlic and sage into TM bowl with all remaining ingredients except cream and garnish. Cook 8 min/80ºC/speed 2. Blend 30 sec/speed 7-8 by bringing speed up slowly. Add cream and blend 10 sec/speed 9.

  5. The Lemon Parmesan Wafers can be made by milling zest 1 lemon, 100g Parmesan and 1 tbsp cornflour in TM bowl 10 sec/speed 8. Place spoonfuls onto lined trays and bake for 6-7 minutes in a hot oven until golden and crispy around the edges.

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Serve with Lemon Parmesan Wafers and sage leaves as a garnish.

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