Thermomix Lemon Parmesan Wafers
The little wafer that could! You will just love these for the quickest little dress the cheese platter-upper-rer ever! Whip up a batch and then pretend you slaved over a hot Thermomix all day! SO impressive.
I also have added some cumin, coriander, garlic to these before and used them as mini taco shells! Just cute as for a finger food. Let your imagination run wild. Easily doubled, or even quadrupled. Go and enjoy...just don’t burn yourself on the molten cheese.
This recipe first appeared in For Foods Sake...if you don’t have it yet, go and get it!! The original passion project from me, I may have a little soft spot for this book. Go get it and you will have a soft spot for it too, (probably around the buttock region...but that is where soft spots go to live!!)
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Need
- 1 lemon, zest only finely grated
- 100 Grams parmesan cheese cubed
- 2 Teaspoons cornflour or cornstarch
Do
- 1
Preheat oven to 170°C and line a baking tray with paper. You can only do one tray at a time, which becomes apparent when you watch the video.
- 2
Place zest, parmesan and cornflour into Thermomix bowl and mill 10 sec/speed 8.
- 3
Place spoonfuls onto tray and bake 6-7 minutes until golden and just crispy around the edges.
More
Serve as part of a cheese platter, with pesto, dips or as a great accompaniment to soup.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
