Thermomix Lemon Parmesan Wafers
The little wafer that could! You will just love these for the quickest little dress the cheese platter-upper-rer ever! Whip up a batch and then pretend you slaved over a hot Thermomix all day! SO impressive.
I also have added some cumin, coriander, garlic to these before and used them as mini taco shells! Just cute as for a finger food. Let your imagination run wild. Easily doubled, or even quadrupled. Go and enjoy...just don’t burn yourself on the molten cheese.
This recipe first appeared in For Foods Sake...if you don’t have it yet, go and get it!! The original passion project from me, I may have a little soft spot for this book. Go get it and you will have a soft spot for it too, (probably around the buttock region...but that is where soft spots go to live!!)
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
- 1 lemon, zest only finely grated
- 100 Grams parmesan cheese cubed
- 2 Teaspoons cornflour or cornstarch
Preheat oven to 170°C and line a baking tray with paper. You can only do one tray at a time, which becomes apparent when you watch the video.
Place zest, parmesan and cornflour into Thermomix bowl and mill 10 sec/speed 8.
Place spoonfuls onto tray and bake 6-7 minutes until golden and just crispy around the edges.
Serve as part of a cheese platter, with pesto, dips or as a great accompaniment to soup.
This is just one of our Insider recipes. Join us today and start cooking!