Tenina.com's Rosemary Fennel and Pork Sausage Patties



  1. Preheat oven to 200°C and place a little bit of lard into each hole of a 12 cup muffin tin.

  2. Place onion, garlic, cheese, bread, salt, pepper, rosemary and seeds into TM bowl and mill 10 sec/speed 8.

  3. Add lard and blend 3 sec/speed 8.

  4. Add pork and blend 10 sec/Reverse/speed 6 or until well combined. Repeat if needed. (This will vary depending on your mince.)

  5. Place muffin tin into hot oven just long enough to melt the lard. Make sure all the surfaces of the tin are coated before dividing the sausage mixture between the holes. Press down on the mixture to compact it.

  6. Bake 20 minutes or until fragrant and golden.

  7. Serve hot with Roasted Balsamic Tomatoes as part of a BIG breakfast or just on their own.

  8. To make the Roasted Balsamic Tomatoes: Preheat oven to 160°C and line a large flat baking tray with paper. Prepare tomatoes and place onto the tray. Sprinkle with sugar, salt and drizzle with balsamic and EVOO to taste. Roast for about an hour, until well caramelized and browned. Eat hot, cold or keep in the fridge to use in salads. These will only keep a couple of days at most.

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