Prepare the Chilli Infused Honey up to 3 weeks in advance.
Preheat the oven to 160°C and line an oven tray with baking paper.
Coat the pepitas with the honey and generously sprinkle with salt flakes.
Bake for around 15 minutes. If the pepitas are fragrant and crisp, they are ready, otherwise add a few more minutes cooking time.
Store in an airtight container in the fridge until use. Think cheeseboards, grazing tables, Cheese High Teas! They are pretty delicious as a movie snack too, especially combined with popcorn!