Chilli Infused Honey Drizzle
A delicious little drizzle to add to anything savoury or sweet. Wonderful with grilled chicken or beef. Fantastic with a salad as well. We love it!
We went to brunch recently and Chilli Infused Honey was just a wee part of an overall dish that just made it amazing, so! Here is my version. I am pretty sure you will see this start to show up in a few places. It is really easy to make and have on hand. Infused honeys could be my new flavour booster! They are also very pretty! Watch out!
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Need
- 1-2 red chilli small
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 150 Grams honey
Do
- 1
Place chilli and oil into the Thermomix bowl and chop 6 sec/speed 6. Scrape down sides of bowl and sauté 6 min/Varoma/speed 1/MC off.
- 2
Add honey to Thermomix bowl and cook 10 min/80°C/speed .5. Leave to cool in the bowl and then strain through a very fine sieve (I used a tea strainer) discarding solids. Serve as you wish.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
