We went to brunch recently and Chilli Infused Honey was just a wee part of an overall dish that just made it amazing, so! Here is my version. I am pretty sure you will see this start to show up in a few places. It is really easy to make and have on hand. Infused honeys could be my new flavour booster! They are also very pretty! Watch out!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1-2 red chilli small
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 150 Grams honey
Do
- 1
Place chilli and oil into the Thermomix bowl and chop 6 sec/speed 6. Scrape down sides of bowl and sauté 6 min/Varoma/speed 1/MC off.
- 2
Add honey to Thermomix bowl and cook 10 min/80°C/speed .5. Leave to cool in the bowl and then strain through a very fine sieve (I used a tea strainer) discarding solids. Serve as you wish.
