Preheat oven to fan forced 180°C and line a flat baking tray with baking paper. Set aside.
Place sage leaves and cheeses into Thermomix bowl and mill 7 sec/speed 7. Set aside.
Place remaining ingredients into Thermomix bowl and mix 20 sec/speed 4 until dough forms.
Add 1/2 of the grated cheese mixture into the bowl and mix 5 sec/speed 4.
Tip mixture out onto Silpat mat and push together with your hands to form a disc. Roll out gently and cut into rounds.
Place onto prepared tray, slightly overlapping each round on the the next scone to form a ring.
Sprinkle with remaining cheese and bake for 20-25 minutes or until golden. Serve hot...
...what else? Lashings of butter, preferably home made...and of course soup or chowder of choice.