Tenina.com's Seeded Cheesey Scone Ring



  1. Preheat oven to fan forced 180°C and line a flat baking tray with baking paper. Set aside.

  2. Place sage leaves and cheeses into Thermomix bowl and mill together for 7 seconds on speed 7. Set aside.

  3. Place remaining ingredients into Thermomix bowl and mix together for 10 seconds on speed 4 until dough forms.

  4. Add 70g of the grated cheese mixture into the bowl and mix a further 5 seconds on speed 4.

  5. Tip mixture out onto Silpat mat and push together with your hands to form a disc. Roll out gently and cut rounds out using the MC as a cutter.

  6. Place on prepared tray, slightly overlapping each round on the the next scone to form a ring.

  7. Sprinkle with remaining cheese and bake for 20-25 minutes or until golden.


...what else? Lashings of butter, preferably home made...and of course soup or chowder of choice.

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