Drain quinoa and place into simmering basket. Fill TM bowl to 1L mark with water and set basket into bowl.
Steam quinoa 15 min/100ºC/speed 2. Remove basket from bowl and set aside to cool.
Meanwhile prepare the rest of the salad by combining all remaining salad ingredients, except salad greens in large bowl.
Make dressing by placing all ingredients into TM bowl and blending 20 sec/speed 8.
Pour over prepared salad and add quinoa. Toss gently, arrange on top of bed of salad greens.
Garnish with additional seeds, nuts, spring onions etc.
This is fantastic with BBQed or roasted meat, as part of a buffet, or just as a light lunch with crusty bread. Enjoy….you can almost feel a rousing chorus of Kum Bah Ya coming on as you eat this oh-so-healthy veggie treat!