Tenina.com's Smoked Salmon Fettuccine

Need

4 shallot peeled and diced
1 Tablespoon capers
400g Tin diced tomatoes
60 Gram white wine
100 Gram fresh lemon juice and finely grated zest 1 lemon
650 Gram liquid stock of choice
300 Gram dried fettuccine noodles
200 Gram cream
180-200 Gram smoked salmon, sliced or diced
1 Handful baby spinach leaves
pink salt flakes and black pepper to taste
parmesan cheese grated to garnish
snipped chives or spring onions to garnish

Do

Place shallots into TM bowl and chop 4 sec/speed 6.
Scrape down sides of bowl and add capers, tomatoes, wine, zest, juice & stock.
Cook 8 min/100°C/speed 2.
Add fettuccine and cook 8 min/100°C/Reverse/speed 2.
Add cream and cook 3 min/100°C/Reverse/speed 1*.
Add smoked salmon, spinach & seasoning & stir through for 1 min/100°C/Reverse/speed 2.
Serve hot with parmesan and herbs to taste.

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