shallot
Elsewhere in the world the word 'shallot' is only used to describe a small bulb with a superb, delicate flavour. The tropical Asian or red shallot has a purplish skin with a pinkish interior. The bulbs are a culinary onion with a superb mild flavour.
This ingredient has a flavour pairing with:
← Back to all ingredients
That's all the recipes!
No more recipes to load