Tenina.com's Smoky Pulled Pork



  1. Flame char the red chillies by placing them directly into the gas flame on your cooktop or into the flame on a barbecue. When the skin is blackened, remove and cool slightly, removing the stalk.

  2. Place charred chillies, garlic, onion, chipotle chilli and sauce, oregano and oil into the Thermomix bowl and chop 3 seconds/speed 7. Don't remove the skin from the chillies, this is where the smoky flavour will come from.

  3. Saute 6 min/Varoma/speed 1/MC off.

  4. Add remaining ingredients and cook 45 min/80°C/Reverse/speed 1.

  5. Drain off most of the liquid and reserve for another use.

  6. Shred (or pull) the pork 4 sec/Reverse/ speed 4.

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