Tenina.com's Soft Potato Rolls

Photo of Soft Potato Rolls



  1. Place yeast, egg, milk, sugar and butter into Thermomix bowl and warm for 2 min 37ºC/speed 3.

  2. Add all remaining ingredients and blend for 12 sec/speed 6.

  3. Knead for 3 min/Interval.

  4. Wrap tightly in Silpat mat and allow to double in a draft free place.

  5. Preheat oven to 220ºC.

  6. Roll equal sized balls depending on your tin. Place 2 balls per mini loaf hole and allow them to rise until joined and reaching the top of the the tin. Bake for 10-15 minutes or until golden. Brush with a little melted butter when removed from the oven and whilst still hot.


EAT….piping hot if possible…with lashings of butter and possibly home made Vanilla Strawberry Jam….of course!

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