Tenina.com's Sourdough Discard Choc Chip Cookies

Need

Do

  1. Preheat oven to 180°C and line oven trays with baking paper.

  2. Place rolled oats into the Thermomix bowl and chop 3 sec/speed 6. Set aside.

  3. Place nuts into the Thermomix bowl and chop 3 sec/speed 5. Set aside.

  4. Place chocolate into the Thermomix bowl and chop 4 sec/speed 5. Add to the nuts, reserving some for the top of the cookies.

  5. Place both sugars into the Thermomix bowl and mill 8 sec/speed 9. Add butter and vanilla and whip 30 sec/speed 4.

  6. Add eggs, sourdough starter (discard), baking soda, baking powder, salt and oats. Blend 20 sec/Reverse/speed 6.

  7. Transfer mixture into a large bowl and add the nuts and chocolate. Stir to combine.

  8. With wet hands, roll golf ball sized balls of cookie dough and place onto prepared trays. They will flatten a lot while baking, so leave plenty of space between them. Top with extra chocolate and a decent sprinkle of pink salt flakes.

  9. Bake for 10-12 minutes. Cool on wire racks.

  10. These can be frozen and thaw very quickly at room temperature.

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