Tenina.com's Spiced Crème Catalan

Need

2 cinnamon stick(s)
1 Zest orange, finely grated
1 Zest lemon, finely grated
80 Gram raw caster sugar
200 Gram milk
400 Gram cream
100 Gram egg yolks
2 gelatin sheets, soaked water and squeezed out

Do

Toast the cinnamon sticks in a dry frying pan and cool.
Place cinnamon, zests and sugar into the Thermomix bowl and mill 10 sec/speed 10.
Add remaining ingredients and cook 8 min/80°C/speed 6.
Strain if desired.
Cool. Serve as directed.

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