Tenina.com's Spiced Gingerbread Caramel Syrup

Need

125 Gram butter
125 Gram cream
250 Gram dark brown sugar
1 Tablespoon vanilla bean paste
large Pinch pink salt flakes
1 Tablespoon ground ginger
1 Teaspoon ground cinnamon
4 Drop doTERRA wild orange oil or orange zest
1 Drop doTERRA cardamom oil or a pinch of ground cardamom
1 Drop doTERRA black pepper oil or ground pepper
1 Drop doTERRA clove oil
1 Drop doTERRA cinnamon bark oil

Do

Place all ingredients into the Thermomix bowl and cook 12 min/Varoma/speed 2.
Pour into a glass jar.
This sauce makes THE best Christmas latte!! 1 tablespoon of the sauce in the Thermomix with 300 grams of milk 4 min/70°C/speed 5.

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