Place half the Spiced Passionfruit Jelly (minus seeds) and sugar into the Thermomix bowl and cook 8 min/80°C/speed 2.
Bloom the gelatine in the water just to soften then add to the Thermomix bowl. Blend 20 sec/speed 6. Add the remaining Spiced Passionfruit Syrup and the passionfruit seeds and stir gently to combine 4 sec/speed 3.
Pour into jelly moulds. Set overnight in refrigerator.
To unmould successfully, fill a bowl with very hot water. Dip the base of each mould up to the rim into the water being careful not to get any water into the jelly. Upturn onto your serving platter or plate and it should just drop out. If it doesn't, repeat, but not for too long. Plastic moulds will unmould easier than my metal moulds.