Spiced Passionfruit Syrup
This is amazing. We LOVE it. You will love it too. Once it is made, slather it on anything that needs a little shoosh. Vanilla ice cream, custard!
We totally love this. I could drink it. (I may have, but admitting nothing right here in public.)
Seriously so good. It is the perfect dessert syrup to have up your sleeve for unexpected visitors, pull it out and slather on ice cream, waffles, crepes, custard or more importantly, fried custard! (Look out for that one!)
It also makes an excellent drink. Add sparkling water to dilute, then alcohol of choice...think white rum for a spiced mojito of some sort, vodka, gin, they all go well...bit yum!
I have plans for this one...pretty sure you will see it in many forms through the coming months. Enjoy! Here are a few ideas so far:
Fried Custard with Spiced Passionfruit Syrup
Passionfruit Broth with Tropical Fruit Salad
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Need
- 20 Grams fresh ginger peeled and sliced
- 10 Grams fresh turmeric peeled and sliced
- 1 lemons zest
- 80 Grams lemons juice
- 80 Grams fresh orange juice
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams raw caster sugar BUY
- 300 Grams water
- 200 Grams passionfruit pulp
Do
- 1
Place ginger, turmeric and lemon zest into the Thermomix bowl and chop 4 sec/speed 6.
- 2
Add all remaining ingredients, except passionfruit, and cook 20 min/90°C/speed soft.
- 3
Strain and discard the bits. Add passionfruit pulp to the syrup.
- 4
Store in sterlised jars in the fridge until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
