Tenina.com's Spicy Mexican Salsa

Need

4 Dried red chillies
6 cloves garlic
2 Teaspoon cumin seeds
40 Gram Extra Virgin Olive Oil (EVOO)
1 Bunch fresh coriander or cilantro roots, stalks and leaves
2 Tin Crushed Tomatoes
2 Pinch pink salt flakes
2 Tablespoon Dark brown sugar
2 limes zest and juice

Do

Place chilli, garlic, cumin, EVOO and coriander roots and stalks into the Thermomix bowl (leaving out the coriander leaves) and chop 5 sec/speed 6
Scrape down sides of bowl and saute 8 min/varoma/speed 1
Add the tomatoes, salt, sugar and lime zest and juice and combine 6 sec/speed 6
Add coriander leaves and stir through.

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