Thermomix recipes healthy eating natural ingredients…

Need

600 Gram pork mince

2 cloves garlic crushed

2 Tablespoon cornflour or cornstarch

Generous amount of white pepper

2 Pinch pink salt flakes or as needed

Extra Virgin Olive Oil (EVOO) as needed

4 Handful baby spinach

1/2 purple cabbage, shredded

100 Gram peanuts, salted and roasted

Lime wedges and sliced chili to garnish

1 Pineapple-fresh cut into pieces

3 spring onions, sliced lengthwise

Generous Handful fresh mint

200 Gram Steamed rice to serve

3 cloves garlic

20 Gram fresh ginger ginger, peeled

1 large red chilli or to taste

50 Gram coconut sugar

40 Gram fresh lime juice

50 Gram fish sauce

50 Gram Extra Virgin Olive Oil (EVOO)

Small Handful basil leaves

Do

Place mince, crushed garlic, corn flour, white pepper, salt and a little dash of oil into a frypan (I know…it is pronounced ‘FRY-ING’ pan) and cook on a medium-high heat until well cooked, a little caramelised and fragrant. Set aside. You can do this step in Thermomix if desired, but it is quicker in this more traditional way.
Assemble salad, dividing ingredients between serving bowls, including a dollop of steamed rice in each bowl as mentioned earlier. Top with cooked pork mince mixture.
To prepare salad dressing, place all ingredients into Thermomix bowl and blend 30 sec/speed 8.

Drizzle salad dressing over salad, and serve immediately. (With a side of guilt for using the Fry pan!)