Place mince, crushed garlic, corn flour, white pepper, salt and a little dash of oil into a frypan (I know…it is pronounced ‘FRY-ING’ pan) and cook on a medium-high heat until well cooked, a little caramelised and fragrant. Set aside. You can do this step in Thermomix if desired, but it is quicker in this more traditional way.
Assemble salad, dividing ingredients between serving bowls, including a dollop of steamed rice in each bowl as mentioned earlier. Top with cooked pork mince mixture.
To prepare salad dressing, place all ingredients into Thermomix bowl and blend 30 sec/speed 8.
Drizzle salad dressing over salad, and serve immediately. (With a side of guilt for using the Fry pan!)