Tenina.com's Steamed Salmon With Mango Pineapple Salsa



  1. Place salmon fillets onto Varoma tray and dish, sprinkle with pink salt flakes. Set aside.

  2. Dice pineapple and mango and place into large mixing bowl.

  3. Place chilli and sugar into the Thermomix bowl and chop 5 sec/speed 6. Scrape down sides of bowl.

  4. Add capsicums, red onion, coriander and lime juice, as well as another pinch of pink salt flakes.

  5. Chop 4 sec/speed 5, with the aid of the spatula. Turn into bowl with pineapple and mango and toss gently. Taste and adjust seasoning if necessary.

  6. Measure rice into simmering basket and insert into the Thermomix bowl. Pour water over. Steam rice 10 min/100°C/speed 3.

  7. Set steamer into position and steam salmon 5 min/Varoma/speed 4.

  8. Serve salmon on a bed of rice with salsa over. Garnish with coriander leaves and fresh chilli as desired.

  9. If you like your salmon well cooked, adjust time to suit. It will not matter if the rice is cooked a little longer.

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