Thermomix recipes healthy eating natural ingredients…

Need

Marinade

50 Gram soy sauce

25 Gram honey

30 Gram fish sauce

40 Gram fresh orange juice

1 lime, juice only

1 Handful fresh coriander or cilantro

1 Handful fresh mint

1 red chilli

3 cloves garlic

40 Gram fresh ginger peeled and sliced

Salad

250 Gram BBQ steak

2 Cup vermicelli rice noodles

1 Punnet cherry tomatoes, halved

1 Cup mushrooms, sliced

1/2 red onion sliced

1 red grapefruit, peeled and segmented

fresh mint leaves

1 carrot, finely julienned

1 Handful mixed salad greens, per serving

fresh coriander or cilantro

1 Handful peanuts, roasted, salted and crushed

3 Tablespoon toasted sesame seeds

Lime wedges to serve

Dressing

2 limes, zest and juice

1 orange, juice only

50 Gram Extra Virgin Olive Oil (EVOO)

50 Gram soy sauce

Dash of sesame oil

Dash of fish sauce

1 Tin black beans drained

Do

Place marinade ingredients into the Thermomix bowl and blend 10 sec/speed 10. Pour over the steak.
Cover and refrigerate for up to 24 hours.
When you are ready to make the salad, cook noodles as packet instructs.
Combine all salad ingredients in a large bowl and set aside.
To make salad dressing place all ingredients except black beans into the Thermomix bowl and blend 10 sec/speed 10..
Add beans and stir 10 sec/speed 1. Stir through salad.
Heat grill pan to a high heat.
Drizzle with a little EVOO and when hot, sear the drained steaks on both sides.
Cook to taste, I recommend medium rare.
Remove steaks and rest for 10 minutes.
Thinly slice steak and add to salad along with noodles and garnish with roasted peanuts and sesame seeds. Serve immediately.

Tenina.com's Tenina’s Asian Beef Salad

Need

Marinade

Salad

Dressing

Do

More

Find more great recipes at:
tenina.com/store

Tenina.com's Tenina’s Asian Beef Salad

Need

Marinade

Salad

Dressing

Do

More

Find more great recipes at: tenina.com/store

Find more great recipes at:
tenina.com/store