Tenina.com's Pomegranate Molasses Biscuits (Cookies)

Need

140 Gram butter cubed
100 Gram raw caster sugar
60 Gram pomegranate molasses
1 Teaspoon vanilla bean paste
1 Pinch pink salt flakes
210 Gram bakers or strong flour
1/2 Teaspoon baking soda
110 Gram shelled pistachios

Do

Preheat oven to fan forced 180°C and line 2 cookie trays with baking paper.
Place butter, sugar, molasses, vanilla and salt into Thermo bowl and mix 30 sec/speed 3.
Whip 30 sec/Butterfly/speed 3. Scrape down sides of bowl and repeat.
Remove Butterfly. Add flour and pistachios and mix 30 sec/Interval/dough setting.
Use a dessert spoon to form into rounds on prepared trays. Bake for 8-10 minutes until golden. Cool on baking tray before removing to cooling rack.

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