Tenina.com's Honeycomb Chocolate Cheesecake



  1. Make the Chocolate Shortbread base mix.

  2. Press into large flan tin (23cm minimum) with removable base and bake in fan forced 160°C oven for 10 minutes. Set aside.

  3. Place chocolate and butter into Thermomix bowl and melt 4 min/50°C/speed soft.

  4. Add sugar, vanilla and cream cheese and beat 30 sec/speed 8.

  5. Add remaining ingredients and blend 1 min/speed 9.

  6. Wrap a double layer of foil around the outside of the flan tin.

  7. Pour cheesecake mix onto base and place into water bath in 200°C oven.

  8. Cook for 1 hour or until just set in centre.

  9. Cool completely.

  10. Layer honeycomb pieces on top of cheesecake, drizzle with a little additional chocolate melted chocolate. Allow the chocolate to ‘glue’ the honeycomb to the top of the cake. Sprinkle with a few salt flakes to garnish before the chocolate sets.

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