Tenina.com's Honeycomb Chocolate Cheesecake

Photo of Honeycomb Chocolate Cheesecake



  1. Make the Chocolate Shortbread base mix.

  2. Press into large flan tin (23cm minimum) with removable base and bake in fan forced 160°C oven for 10 minutes. Set aside.

  3. Place chocolate and butter into Thermomix bowl and melt 4 min/50°C/speed soft.

  4. Add sugar, vanilla and cream cheese and beat 30 sec/speed 8.

  5. Add remaining ingredients and blend 1 min/speed 9.

  6. Wrap a double layer of foil around the outside of the flan tin.

  7. Pour cheesecake mix onto base and place into water bath in 200°C oven.

  8. Cook for 1 hour or until just set in centre.

  9. Cool completely.

  10. Layer honeycomb pieces on top of cheesecake, drizzle with a little additional chocolate melted chocolate. Allow the chocolate to ‘glue’ the honeycomb to the top of the cake. Sprinkle with a few salt flakes to garnish before the chocolate sets.

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