Place parsley into Thermo bowl and chop 3 sec/speed 7. Remove from bowl and set aside.
Place garlic and EVOO into Thermo bowl and chop 4 sec/speed 5. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
Add prawns and cook 5 min/Varoma/Reverse + speed 1 with MC off.
Add brandy, seasoning and cream and cook 2 min/Varoma/Reverse+ speed 1 with MC off.
Add parsley through hole in lid in the last 20 sec of cooking time, just to incorporate or stir through after.
Serve over Light Lemon Risotto with lashings of fresh lemon juice, and finely grated zest over; or on simply their own with fresh crusty bread if desired.