Tenina.com's Mexican Chocolate Breakfast Shake

Need

1-2 bananas, frozen overnight
2 Teaspoon vanilla bean paste
1 Pinch pink salt flakes
1 Teaspoon ground cinnamon
1 Pinch cayenne pepper
60 Gram date syrup or maple syrup, or more to taste
Handful baby spinach leaves
70 Gram Brew Choc granules
500 Gram Brew Choc brewed liquid
60 Gram almonds
60 Gram rolled oats rolled oats
To Serve
few spoonfuls of coconut cream to garnish
2 Tablespoon cacao nibs to garnish

Do

Place all ingredients into the Thermomix bowl and blend 2 min/speed 10. Serve with coconut cream dolloped on top and cacao nibs to garnish!

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