Tenina.com's Tom Yummy
Need
Paste
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2
stalks of lemon grass, white part only
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3
kaffir lime leaves
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30 Gram
galangal, peeled and chopped into small pieces
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25 Gram
Nam Prik Plao (Roasted chilli paste)
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2 - 4
Thai birds eye chillies (I used 2, with seeds)
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75 Gram
eschalots (about 1 large)
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10 Gram
gula melacca (melaka? rock palm sugar? jaggery?)
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25 Gram
fine shrimp paste
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20 Gram
fish sauce
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35 Gram
Extra Virgin Olive Oil (EVOO)
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1 Handful
Fresh Coriander roots, stalks, leaves
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2
limes, zest and juice
Soup
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3 - 4
cloves of garlic
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30 Gram
ginger
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1 Litre
water
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400g Tin
Diced Tomatoes
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1
Birds eye chilli
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200 Gram
mixed mushrooms, sliced
-
100 Gram
baby corn
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1 Kilo
prawns in shell
To Serve
-
1/2
wombok or Chinese cabbage, shredded
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diced tomatoes and red capsicum
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fresh coriander leaves
-
lime wedges
Do
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Paste;
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Place all ingredients into mixing bowl and blend 30 sec/speed 5 then increase speed and blend a further 1 min/speed 6.
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Scrape down sides of bowl and lid and cook 15 min/Varoma/speed 2 with the MC on an angle to allow reduction.
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Soup;
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Place all ingredients, except mushrooms, corn and prawns into mixing bowl with cooled paste.
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Place prawns into Varoma dish and set into positon.
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Cook 15 min/Varoma/speed 2.
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Add corn, mushrooms and cook a further 15 min/Varoma/speed 2
More
When soup is cooked serve with the following accompaniments;
Shredded Chinese cabbage
Diced tomatoes
Sliced spring onions/shallots
Diced red caspicum
Lots of fresh coriander leaves
Lime wedges
You can pretty much add any other chopped veggies that make it for you! Or add chicken, or pork…I think this might make me a Tom Yummy Mummy!
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