Tenina.com's Tomato and Leek Soup

Need

1 leek, cleaned and chopped (200–250g)
20 Gram Extra Virgin Olive Oil (EVOO)
600 Gram tomatoes, chopped
40 Gram Umami Paste Recipe
40 Gram Chicken Stock Powder or veggie stock concentrate Recipe
50 Gram tomato paste (1 sachet)
1 Teaspoon pink salt flakes
1 orange, zest only, finely grated
85 Gram fresh orange juice
400 Gram water
1 Handful basil
1 Handful flat leaf parsley

Do

Place leek and EVOO into the Thermomix bowl and chop 3 sec/speed 5.
Sauté 5 min/Varoma/speed 2.
Add remaining ingredients and cook 14 min/100°C /speed 2.
Blend 1 min/speed 5–6, bringing speed up slowly to avoid spatter.
Serve hot with a dollop of crème fraiche or mascarpone cheese and freshly cracked black pepper.

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