In a hot pan, dry fry the cloves, cardamon pods and cumin seeds until fragrant. Set aside.
Place onion and EVOO into the Thermomix. Chop 4 sec/speed 5. Add chilli and turmeric Sauté 5 min/Varoma/speed 1.
Add bay leaves, tomatoes and the whole spices. Cook 20 min/100°C/Reverse/speed soft.
Pour into a sterilized jar and let cool at room temperature before storing in the fridge.