Tenina.com's Tomato and Onion Chutney

Need

4 cloves
4 cardamon pods
1 Teaspoon cumin seeds
2 brown onion peeled and halved
20 Gram Extra Virgin Olive Oil (EVOO)
1 Teaspoon chilli powder
2 Teaspoon ground turmeric
2 bay leaf fresh or dried
2 x 400g Tin diced tomatoes

Do

In a hot pan, dry fry the cloves, cardamon pods and cumin seeds until fragrant. Set aside.
Place onion and EVOO into the Thermomix. Chop 4 sec/speed 5. Add chilli and turmeric Sauté 5 min/Varoma/speed 1.
Add bay leaves, tomatoes and the whole spices. Cook 20 min/100°C/Reverse/speed soft.
Pour into a sterilized jar and let cool at room temperature before storing in the fridge.

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