Tenina.com's Traditional Citrus Crepes

Need

1 orange, zest finely grated
1 lemons zest finely grated
2 eggs
250 Gram buttermilk or whole milk
1 Pinch pink salt flakes
1 Tablespoon Extra Virgin Olive Oil (EVOO)
120 Gram bakers or strong flour
5 Drop doTERRA Oils each lemon, lime and orange oils (optional)
raw caster sugar to serve
Loads of fresh lemon juice to serve
Homemade jams to serve

Do

Place all ingredients into the Thermomix bowl and blend 20 sec/speed 6.
Allow mixture to rest for 20 minutes.
Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick.
Flip over and ccok for 30 seconds.
Serve with sugar, lemon juice and extra zest, and of course anything you wish really.

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