Place the turmeric into the Thermomix bowl and chop 3 sec/speed 5. Scrape down sides of bowl.
Add all remaining caramel ingredients and cook 8 min/Varoma/speed 1/spatter guard.
Blend caramel 10 sec/speed 7. Set aside. (Clean bowl and lid immediately so as not to stain them with the turmeric.)
Salt the fish and then pan fry with a little EVOO, until golden on both sides.
Serve with rice, snow peas, sliced onion, fresh herbs and loads of sauce. I found this sauce was enough for easily 6 pieces of fish, so depends on how hungry your diners are.