Tenina.com's Tuscan Almond Pesto
semi sundried tomatoes
cloves of garlic
kalamata olives pitted
2 - 3
sprigs of rosemary, foliage only
A few dried chilli flakes to taste
Cobram Estate Extra Virgin Olive Oil EVOO
anchovy fillet (optional)
Place all ingredients into Thermo bowl and with lid set to closed position, press Turbo button 3-4 times until chunky texture is achieved.
Serve with an array of crackers or chips or crispbreads, or add oil and lemon juice for an amazing salad dressing or toss through hot cooked pasta for a quick and easy dinner…and don’t say I never give you anything!
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