Place sugar and water into TM bowl and cook 5 min/100°C/speed 1.
Add vanilla and juice and blend 4 sec/speed 4. Pour into a container and chill completely.
Place cream cheese into TM bowl and blend 20 sec/speed 6.
Add syrup and blend 30 sec/speed 8.
Pour into a flat tray and freeze for several hours. Cut into chunks.
Return to TM bowl and chop 10 sec/speed 10.
Whip for 40-60 sec/speed 8 with the aid of a spatula.
Stir through the strawberry jam and serve immediately as soft serve or return to freezer until solid.