Place aqua faba into the Thermomix bowl and whip 6 min/37°C/Butterfly/speed 3/MC off.
Add sugar a spoonful at a time through hole in lid as you whip 6 min/50°C/Butterfly/speed 3/MC off.
Whip 20 min/Butterfly/speed 3/MC off.
Place Thermomix bowl into the fridge, with the Butterfly still in place. When the bowl is completely cold, place back into the machine and add vanilla and coconut cream. Whip 20-40 sec/Butterfly/speed 3 or until soft peaks form.
Pour into insulated containers for freezing and place into the freezer for several hours.