To create your vegan egg; Place linseed into the Thermomix bowl and mill 30 sec/speed 10.
Add water and stir to combine 10 sec/speed 4. Scrape well with a spatula and make sure all the dry seed flour is in the water. Allow to absorb.
Preheat oven to 180°C and line a tray with baking paper.
Add maple syrup, orange oil or zest (or go large and use both), almond extract and almond meal to the Thermomix bowl. Mix 10 sec/speed 8.
Add half the whole almonds and blend 10 sec/speed 7. Scrape mixture into a bowl and refrigerate for 10 minutes for easier handling.
Meanwhile, roughly chop the remaining almonds. They should be chunky.
Roll the dough into 10-12 pieces and then roll in the coarsely chopped almonds. Place onto the tray and bake 25-30 minutes until golden and fragrant.
Cool completely before dipping or drizzling in melted chocolate.